Bhojan Banaw

Fish fry is a popular dish that is loved by people all over the world. It's a simple and delicious way to prepare fish, and it's perfect for a quick dinner or lunch. In this article, we'll show you how to make fish fry at home. Ingredients : - 1 pound of fish (any type of fish can be used, but cod, tilapia, or salmon work well) - 1/2 cup of all-purpose flour - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of paprika - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 2 tablespoons of lemon juice - 1 egg, beaten - 1 cup of breadcrumbs - Vegetable oil for frying Instructions: 1. Prepare the Fish: Rinse the fish under cold water and pat it dry with paper towels. 2. Season the Fish: In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder. Dip the fish in the flour mixture, shaking off any excess. 3. Dip in Egg: Dip the floured fish in the beaten egg, making sure it's fully coated. 4 . Coat ...

Chicken Tikka is a popular Indian dish that has gained worldwide recognition for its rich flavors and tender texture. This dish is a staple in many Indian restaurants and is often served with a side of naan bread or rice. *What is Chicken Tikka?* Chicken Tikka is a marinated chicken dish that is typically made with yogurt, lemon juice, and spices. The chicken is marinated for several hours or overnight, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then grilled or baked until cooked through. * How to Make Chicken Tikka* Making Chicken Tikka is a relatively simple process that requires just a few ingredients. Here's a basic recipe to get you started: - * Ingredients:*     - 1 pound boneless, skinless chicken breast or thighs     - 1/2 cup plain yogurt     - 2 tablespoons lemon juice     - 2 tablespoons ghee or vegetable oil     - 2 teaspoons garam masala     - 1 teaspoon cumin powder ...

 Chicken Biryani is a popular South Asian dish that is loved by people all over the world. It's a flavorful and aromatic rice-based dish that's made with chicken, spices, and a blend of herbs. In this article, we'll show you how to make Chicken Biryani that's sure to impress your family and friends. *What is Chicken Biryani?* Chicken Biryani is a mixed rice dish that's made with basmati rice, chicken, and a blend of spices. The dish is typically cooked in a pot or pan, and the ingredients are layered to create a flavorful and aromatic dish. Chicken Biryani is often served at special occasions and is a staple in many South Asian cuisines. *How to Make Chicken Biryani* Making Chicken Biryani is a relatively simple process that requires just a few ingredients. Here's a basic recipe to get you started: - * Ingredients:*     - 1 pound boneless, skinless chicken breast or thighs     - 2 cups basmati rice     - 2 tablespoons ghee or vegetable oil   ...

Chicken Fajitas is a popular Mexican dish that's loved by people all over the world. It's a flavorful and spicy dish that's made with chicken, peppers, onions, and spices. In this article, we'll show you how to make Chicken Fajitas that's sure to impress your family and friends. *What are Chicken Fajitas?* Chicken Fajitas is a dish that's made with marinated chicken, peppers, onions, and spices. The chicken is typically cooked with sliced peppers and onions, and served with warm flour or corn tortillas. Chicken Fajitas is a staple in many Mexican restaurants and is often served with a side of sour cream, salsa, and avocado. *How to Make Chicken Fajitas* Making Chicken Fajitas is a relatively simple process that requires just a few ingredients. Here's a basic recipe to get you started: - *Ingredients:*     - 1 pound boneless, skinless chicken breast, cut into thin strips     - 1/2 cup lime juice     - 1/4 cup olive oil     - 2 cloves garlic, minced...

Chicken Chilli is a popular dish that's loved by people all over the world. It's a spicy and savory dish that's made with chicken, chilies, and a blend of spices. In this article, we'll show you how to make Chicken Chilli that's sure to impress your family and friends. *What is Chicken Chilli?* Chicken Chilli is a dish that's made with marinated chicken, chilies, and a blend of spices. The chicken is typically cooked in a flavorful sauce that's made with a combination of spices, herbs, and chilies. Chicken Chilli is a staple in many cuisines, including Indian, Chinese, and Mexican. * How to Make Chicken Chilli* Making Chicken Chilli is a relatively simple process that requires just a few ingredients. Here's a basic recipe to get you started: - *Ingredients:*     - 1 pound boneless, skinless chicken breast or thighs     - 2-3 dried red chilies, crushed or 1-2 teaspoon red chili powder     - 1 onion, chopped     - 2 cloves garlic, minced   ...

Chicken Curry is a popular dish that's enjoyed all over the world. With its rich and flavorful sauce, it's a staple in many cuisines, from Indian to Thai to Jamaican. In this article, we'll show you how to make Chicken Curry that's sure to impress your family and friends. *The Origins of Chicken Curry* Chicken Curry has its roots in Indian cuisine, where it's been a staple for centuries. The dish was introduced to other parts of the world by Indian immigrants, and it has since evolved into different variations. Today, Chicken Curry is enjoyed in many countries, each with its own unique twist. *How to Make Chicken Curry* Making Chicken Curry is a relatively simple process that requires just a few ingredients. Here's a basic recipe to get you started: - * Ingredients:*     - 1 pound boneless, skinless chicken breast or thighs     - 2 tablespoons vegetable oil     - 1 onion, chopped     - 2 cloves garlic, minced     - 1 teaspoon grated ging...

 Chicken is one of the most versatile and popular proteins in the world, and it can be used to create a wide variety of delicious dishes. From spicy curries to creamy pasta sauces, chicken is a great canvas for experimentation and creativity. Types of Chicken Recipes - Grilled Chicken : Marinated chicken breasts or thighs grilled to perfection. - Chicken Curries: Rich and flavorful curries made with chicken, coconut milk, and spices. - Chicken Pasta: Creamy pasta dishes featuring chicken, vegetables, and herbs. - Chicken Stir-Fries : Quick and easy stir-fries made with chicken, vegetables, and your favorite sauces. - Chicken Soups: Comforting soups made with chicken, vegetables, and noodles. - Chicken Tacos: Spicy tacos filled with shredded or grilled chicken, salsa, and avocado. - Chicken Salads: Refreshing salads featuring chicken, greens, and your favorite toppings. Popular Chicken Recipes - Chicken Tikka Masala: A classic Indian dish made with marinated chicken cooked in a c...

Garam masala is a popular Indian spice blend that adds depth and warmth to a variety of dishes. The name "garam masala" literally means "hot spices" or "warm spices," but it's not about the heat level; rather, it's about the aromatic and warming properties of the spices. Here's a simple recipe to make garam masala at home: Ingredients: - 2 tablespoons coriander seeds - 1 tablespoon cumin seeds - 1 tablespoon cinnamon sticks, broken into pieces - 1 tablespoon cardamom pods, broken open - 1/2 teaspoon cloves - 1/2 teaspoon black peppercorns - 1/4 teaspoon nutmeg, grated - 1/4 teaspoon star anise Instructions: 1. Dry Roast the Spices: Heat a small pan over medium heat. Add the coriander seeds, cumin seeds, cinnamon sticks, and cardamom pods. Dry roast the spices, stirring frequently, until they become fragrant and slightly darker in color. 2. Cool the Spices: Let the spices cool completely. 3. Grind the Spices: Once the spices have cooled, grind t...

 Tandoori chicken is a popular Indian dish that originated in the city of Delhi. It's a flavorful and aromatic dish made by marinating chicken in spices and yogurt, then cooking it in a tandoor or oven. Here's a simple recipe to make delicious tandoori chicken at home: Ingredients: - 1 1/2 pounds boneless, skinless chicken breast or thighs - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ghee or vegetable oil - 2 teaspoons garam masala powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon cayenne pepper (optional) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cloves garlic, minced - 1 tablespoon ginger paste - 1 tablespoon tandoori masala powder - Fresh cilantro, for garnish Instructions: 1. Marinate the Chicken : In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala powder, cumin powder, coriander powder, cayenne pepper (if using), salt, and black pepper. Add the minced garlic and ginger paste. Mix well. ...

 Breakfast is the most important meal of the day, and it's essential to make it delicious and nutritious. Here are some tasty breakfast ideas to kick-start your day: 1. Avocado Toast - Toast whole-grain bread, mash avocado, and spread on top. - Add salt, pepper, and a squeeze of lemon juice. - Top with eggs, tomatoes, or spinach for added protein. 2. Overnight Oats - Mix rolled oats, milk, and your choice of nuts, seeds, or fruits in a jar. - Refrigerate overnight and enjoy in the morning. 3. Breakfast Burrito - Scramble eggs, add black beans, cheese, and salsa. - Wrap in a whole-grain tortilla and serve. 4. Smoothie Bowl - Blend your favorite fruits, yogurt, and milk. - Top with granola, nuts, and fresh fruits. 5. Idlis with Sambar and Chutney - Steam idlis and serve with sambar and coconut chutney. 6. Breakfast Sandwich - Toast whole-grain bread, add scrambled eggs, cheese, and your choice of meat or veggies. - Serve with a side of fruit or hash browns. 7. Pancakes with Fresh Fru...

Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. Here's a simple recipe to make delicious idlis at home: Ingredients: - 2 cups rice - 1 cup lentils (urad dal) - 1/2 teaspoon fenugreek seeds (methi dana) - 1/2 teaspoon salt - Water as needed - Idli mold or steamer Instructions: 1. Soak and Grind: Soak rice, lentils, and fenugreek seeds in water for 4-5 hours. Grind them into a smooth batter. 2. Ferment: Ferment the batter for 8-10 hours or overnight in a warm place. 3. Add Salt: Add salt to the fermented batter and mix well. 4. Prepare Idli Mold: Grease the idli mold or steamer with oil. 5. Pour Batter: Pour the batter into the idli mold or steamer. 6. Steam: Steam the idlis for 15-20 minutes. 7. Serve: Serve hot idlis with sambar, chutney, or coconut chutney. Tips: - Use short-grain rice for better texture. - Adjust the fermentation time according to the temperature. - Don't overmix the batter. Enjoy your homemade idlis!