How to Make Idli: A Step-by-Step Guide

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Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. Here's a simple recipe to make delicious idlis at home:


Ingredients:


- 2 cups rice

- 1 cup lentils (urad dal)

- 1/2 teaspoon fenugreek seeds (methi dana)

- 1/2 teaspoon salt

- Water as needed

- Idli mold or steamer


Instructions:


1. Soak and Grind: Soak rice, lentils, and fenugreek seeds in water for 4-5 hours. Grind them into a smooth batter.

2. Ferment: Ferment the batter for 8-10 hours or overnight in a warm place.

3. Add Salt: Add salt to the fermented batter and mix well.

4. Prepare Idli Mold: Grease the idli mold or steamer with oil.

5. Pour Batter: Pour the batter into the idli mold or steamer.

6. Steam: Steam the idlis for 15-20 minutes.

7. Serve: Serve hot idlis with sambar, chutney, or coconut chutney.


Tips:


- Use short-grain rice for better texture.

- Adjust the fermentation time according to the temperature.

- Don't overmix the batter.



Enjoy your homemade idlis!

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