Bhojan Banaw

Garam masala is a popular Indian spice blend that adds depth and warmth to a variety of dishes. The name "garam masala" literally means "hot spices" or "warm spices," but it's not about the heat level; rather, it's about the aromatic and warming properties of the spices. Here's a simple recipe to make garam masala at home: Ingredients: - 2 tablespoons coriander seeds - 1 tablespoon cumin seeds - 1 tablespoon cinnamon sticks, broken into pieces - 1 tablespoon cardamom pods, broken open - 1/2 teaspoon cloves - 1/2 teaspoon black peppercorns - 1/4 teaspoon nutmeg, grated - 1/4 teaspoon star anise Instructions: 1. Dry Roast the Spices: Heat a small pan over medium heat. Add the coriander seeds, cumin seeds, cinnamon sticks, and cardamom pods. Dry roast the spices, stirring frequently, until they become fragrant and slightly darker in color. 2. Cool the Spices: Let the spices cool completely. 3. Grind the Spices: Once the spices have cooled, grind t...

 Tandoori chicken is a popular Indian dish that originated in the city of Delhi. It's a flavorful and aromatic dish made by marinating chicken in spices and yogurt, then cooking it in a tandoor or oven. Here's a simple recipe to make delicious tandoori chicken at home: Ingredients: - 1 1/2 pounds boneless, skinless chicken breast or thighs - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ghee or vegetable oil - 2 teaspoons garam masala powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon cayenne pepper (optional) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cloves garlic, minced - 1 tablespoon ginger paste - 1 tablespoon tandoori masala powder - Fresh cilantro, for garnish Instructions: 1. Marinate the Chicken : In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala powder, cumin powder, coriander powder, cayenne pepper (if using), salt, and black pepper. Add the minced garlic and ginger paste. Mix well. ...

 Breakfast is the most important meal of the day, and it's essential to make it delicious and nutritious. Here are some tasty breakfast ideas to kick-start your day: 1. Avocado Toast - Toast whole-grain bread, mash avocado, and spread on top. - Add salt, pepper, and a squeeze of lemon juice. - Top with eggs, tomatoes, or spinach for added protein. 2. Overnight Oats - Mix rolled oats, milk, and your choice of nuts, seeds, or fruits in a jar. - Refrigerate overnight and enjoy in the morning. 3. Breakfast Burrito - Scramble eggs, add black beans, cheese, and salsa. - Wrap in a whole-grain tortilla and serve. 4. Smoothie Bowl - Blend your favorite fruits, yogurt, and milk. - Top with granola, nuts, and fresh fruits. 5. Idlis with Sambar and Chutney - Steam idlis and serve with sambar and coconut chutney. 6. Breakfast Sandwich - Toast whole-grain bread, add scrambled eggs, cheese, and your choice of meat or veggies. - Serve with a side of fruit or hash browns. 7. Pancakes with Fresh Fru...

Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. Here's a simple recipe to make delicious idlis at home: Ingredients: - 2 cups rice - 1 cup lentils (urad dal) - 1/2 teaspoon fenugreek seeds (methi dana) - 1/2 teaspoon salt - Water as needed - Idli mold or steamer Instructions: 1. Soak and Grind: Soak rice, lentils, and fenugreek seeds in water for 4-5 hours. Grind them into a smooth batter. 2. Ferment: Ferment the batter for 8-10 hours or overnight in a warm place. 3. Add Salt: Add salt to the fermented batter and mix well. 4. Prepare Idli Mold: Grease the idli mold or steamer with oil. 5. Pour Batter: Pour the batter into the idli mold or steamer. 6. Steam: Steam the idlis for 15-20 minutes. 7. Serve: Serve hot idlis with sambar, chutney, or coconut chutney. Tips: - Use short-grain rice for better texture. - Adjust the fermentation time according to the temperature. - Don't overmix the batter. Enjoy your homemade idlis!